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With a strong emphasis on both theory and practical skills,
the Bachelor of Arts in Film Production and Directing seeks
to create film professionals who are well versed in the
aesthetics and technical aspects of film production and
directing.

With a strong emphasis on both theory and practical skills,
the Bachelor of Arts in Film Production and Directing seeks
to create film professionals who are well versed in the
aesthetics and technical aspects of film production and
directing

USIU-Africa department of Cinematic Arts introduces Unbalanced, coming to you screens soon.

USIU-Africa FREIDA BROWN DAY is a day when the university community participate in activities such as cleaning up of the host institution including toilets, rooms and compound, planting of trees/grass, playing with the pupils, donations of educational materials such as books, desks, uniforms, pruning and digging of waste pits amongst others.

This day is also a day that offers an opportunity for the entire university to work together regardless of one’s status.

The graduation dinner is a special event hosted for the graduating class, with the aim of bringing together everyone who played a role in the academic life and development of the graduates and share in the joy of the event.

It is also to mark the end of a very important journey of a batch of students that may or may not see each other in the future, particularly international students who may return home.

South Sudanese students at USIU-Africa prepare cultural dishes during the Cultural Café, held on at the ultra-modern Training Kitchen located on the third floor of the Freida Brown Student Center. The Café is a Culture Week activity that aims at providing a platform to students from various nationalities represented at the University, to showcase their traditional dishes as an entry point to their culture.

The aim of this year’s conference is to invite and initiate a scholarly stocktaking of the knowledge produced by Africans in Africa and the Diaspora in various forms—from scholarly work to artistic expressions—and to examine representations and current African realities and emerging futures with African knowledges. In other words, by stocktaking accomplishments and challenges facing African peoples globally, we hope to address the ideological basis of the current disproportions in the distribution of worth, power and wellbeing affecting Africans and diasporic Africans.

Today we officiated the ground breaking of the #USIUHumanitiesCenter which will house the School of Humanities and Social Sciences upon completion. The center will double up teaching and learning spaces by providing state of the art classrooms, labs and offices.

It will also host a moot court, crime scene house, forensic lab and an interrogation room which will offer practical skills to our students. #BeAGameChanger

Ethiopian students at USIU-Africa prepare cultural dishes during the Cultural Café, held on at the ultra-modern Training Kitchen located on the third floor of the Freida Brown Student Center. The Café is a Culture Week activity that aims at providing a platform to students from various nationalities represented at the University, to showcase their traditional dishes as an entry point to their culture.

Interaction between the more than sixty nationalities at USIU-Africa, in and out of the classroom, produces graduates who are comfortable changing every society and community to which they belong.

Opening remarks of The Eighth Toyin Falola Annual International Conference on Africa and the African Diaspora - TOFAC - 2018, held at the USIU-Africa Auditorium.

The conference seeks to capture Africa’s process of innovating the future for itself based on a progressive embrace of what Africa is: young, productive, optimistic, and endowed with a state of transformation that is not only confident about itself, but also unapologetic about its global outlook.